Soya Chunks Textures Vegetable Protein (TVP) Is Made From Non GMO (Non Genetically Modified Organism) Varieties Of Soya Beans Which Have Been Developed Through Traditional Breeding. It Is Essentially Unflavored And Available In A Convenient Dry Form With A Choice Of Chunks Or Mince.
Unlike Other Food With High Protein Content Such As Eggs And Meat, Soya Chunks (49.4% Protein) Is Also Low In Fat And Free From Cholesterol. By Replacing Part Of Meat Intake With Soya Chunks In Your Everyday Diet, You Can Reduce The Cholesterol And Fat Level, While Maintaining The Taste And Texture Of Meat.
Serve A Wholesome Goodness Of Home Cooked Delicious Food For Your Family With Soya Chunks - Your Mate For A Healthy Living.
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