The Raw Material For Producing Kala Namak Is Harvested From The North Indian Salt Lakes Of Sambhar Salt Lake. The Raw Salts Are Fired In A Furnace For 24 Hours While Sealed In Mud Pots With Charcoal Along With Small Quantities Of Indian Herbs. The Fired Salt Is Then Cooled, Stored, And Aged Prior To Sale.
Health Benefits Of Black Salt :
Reduces Heartburn And Bloating
Improves Digestion
Help Reduce Cholesterol
Decreases Diabetes Complications
helps Ease Muscle Spasms
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